Bill of fare

The Menu

Fire-grilled classics, comfort plates, and crafted cocktails. Prices in Tanzanian shillings (TZS).

From the Grill

Slow-cooked over open fire, finished with our signature glazes.

Spare Ribs

Popular
28,000

Hickory-smoked pork ribs, BBQ glaze, fries

Swahili Steak

Chef's Pick
32,000

Char-grilled beef, steamed vegetables, pilipili sauce

Lamb Chops

38,000

Garlic-rosemary marinade, roasted potatoes

Grilled Fish

26,000

Whole tilapia, lemon, fresh herbs, ugali or chips

Burgers & Wraps

House-made buns, hand-cut chips, no shortcuts.

Pulled Pork Burger

Popular
22,000

12-hour pork shoulder, slaw, brioche bun

Chicken & Avocado Wrap

18,000

Grilled chicken, cheese, avocado, chipotle

Dough Sandwich

15,000

Open-faced flatbread, choice of filling

Turkish Pizza

20,000

Lahmacun-style with spiced beef and herbs

Plates & Pasta

Comfort food, generous portions.

Chapati Rice & Curry

16,000

Choice of beef, chicken, or vegetable

Vegetarian Chapati

Vegan
14,000

Coconut vegetable curry, basmati rice

Pasta Salad

15,000

Fresh herbs, olives, tomato, feta

Greek Salad

17,000

Topped with grilled chicken or halloumi

Drinks & Cocktails

Cold draft beer, signature cocktails, happy-hour daily.

Kilimanjaro Lager

5,000

Tanzania's classic, ice cold on draft

Smiley Sour

Popular
12,000

House cocktail, citrus & passion fruit

Dawa

11,000

Traditional Kenyan medicine — vodka, honey, lime

Fresh Juice

6,000

Mango, passion, pineapple or tamarind

Prices may vary. A 10% service charge applies to tables of 6 or more.